All the parts and labor are part of our price already.
We use genuine parts that have been tested for reliability.
Specialize in microwave oven repairing
At an affordable cost, the best microwave oven service price.
Pay after service cash or online
Why do you need to only avail of our microwave oven service in Ganjam?
Our microwave oven service is dedicated to being performed with the use of genuine spare parts so there will be dignity to microwave oven repair without compromising the quality of work at an affordable cost. Fixed-price, We don't have any hidden charges. Whether you're searching for washing machine service in India, faulty parts replacement, or PCB changing, ProOne professionals can fix it. With a remarkably trained & specialize group of expert service technicians team near you for all residential & commercial microwave oven repair and service, we have been providing services all over Ganjam.
Do you have a warranty on the microwave oven repair in Ganjam?
At ProOne we have a warranty on the microwave oven repair service
30 days service guarantee,
90 days ProOne spare parts warranty on replacement
Microwave oven brand we repair and service in Ganjam
Note: This is an independent service centre
Recent service nearby localities
How many types of microwave ovens do you service?
Three major sorts of ovens we repair are:
Note: Our experts are trained in repairing all kinds of ovens you'll find within the Indian market.
Which kind of service do you provide?
6 common problems with the microwave oven that need repair!
Here are the common faults together with your microwave and their possible solutions:
The microwave doesn't heat. Microwave not heating may be a common problem.
Microwave runs then stops.
Microwave buttons don't work.
The microwave plate doesn't spin.
The microwave light-bulb doesn't activate during operation.
Sparking inside a microwave.
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Get fastest microwave repair and service with ProOne expert book now.
₹450 Indian rupees
About microwave oven
A microwave oven is called an electronic oven, a household appliance that cooks food by means of high-frequency electromagnetic waves called a microwave. whose consequent vibrations produce heat. This greatly reduces cooking time, and baking and other cooking tasks that need hours during a typical oven are often completed in minutes during a microwave. Microwave ovens generate radiation at a frequency of about 2,450 megahertz by means of a magnetron, which can be a quiet tube.
Microwave ovens also cannot brown or crisp foods on the surface. Most kinds of glass, Styrofoam (trademark), polyethylene, paper, and similar materials don't absorb the microwaves and hence don't heat up. Foods cannot be cooked in metal vessels during a microwave, however, thanks to the metal blocks out the microwaves.
Wave, propagation of disturbances from place to place during a daily and arranged way. within the only waves, the disturbance oscillates periodically (see the periodic motion) with a tough and fast frequency and wavelength. Mechanical waves, like sound, require a medium through which to travel, while electromagnetic waves (see electromagnetic radiation) don't require a medium and perhaps propagated through a vacuum. The propagation of a wave through a medium depends on the medium’s properties. cf. a seismic wave.
The microwave may be a home appliance that has revolutionized modern home kitchens. It's designed to cook food quickly by using a special electromagnetic wave that heats objects from within. It's designed and primarily wont to quickly heat foods and is most convenient for otherwise time-consuming tasks like melting butter or heating water. Unlike traditional ovens, microwaves cook food from the within instead of from the surface. While it had been originally utilized in commercial kitchens, it's now hottest in homes and therefore the workplace.
How a microwave oven Works?
A microwave works by sending electromagnetic waves at a frequency of two .24 gigahertz and a wavelength of 12.2 centimeters through food. This successively causes the water molecules within the food to vibrate, and therefore the resulting friction with other water molecules causes it to heat up. This is often how food cooks from the inside during a microwave. it's also why frozen foods and dry food (such as rice) doesn’t cook as efficiently: frozen moisture and objects lacking in moisture don't respond quickly or uniformly to microwave radiation. to make sure that food cooks more evenly, many microwave ovens feature a rotating plate to show the food around during cooking.
All microwave ovens are built using several basic parts. These include a fuse that is connected to the facility cord; this will shut the microwave down just in case of overheating or a short-circuit. Then there's a high-voltage transformer which passes electricity to the subsequent devices, which may be a magnetron; these two parts serve to manage the microwave radiation levels that are needed to cook the food.
The latest ovens have clocks, digital timers, and rotating turntable plates to show food while it's cooking; modern ovens are often programmed by keypads. Microwaves also can have removable racks and sensors that are designed to stop over-cooking.
This is often above a refrigerator, but less than a garment iron. The kilowatt-hour per unit usage ranks at about 200 kWh, which is quite a color television but an electrical oven. To bring a cup of water to a boil, a microwave uses 25 yet one more energy than an electrical stove; however, this difference amounts to buying a dollar of energy usage per annum. Reheating food within the microwave, on the opposite hand, uses 80 kinds of energy than re-heating during a conventional oven. This confirms the perception that one of the microwave's primary benefits is reheating food or cooking smaller portions.
Some vitamins are retained when food is cooked within the microwave than when it's cooked during a regular oven because longer cooking times destroy beneficial nutrients in food. Microwave ovens reduce their carbon footprint and eliminate pollution beyond that which is made within the production of electricity. Microwaves don't brown foods, especially proteins. Dangerous organisms have less time to thrive on food that's cooked within the microwave because the food is delivered to heat quickly and maybe served directly.
Microwave ovens can reduce the quantity of vitamins B, B1, C, and E in foods. Microwave ovens also can damage the protein and amino alkanoic acid contents in meats and reduce the food’s nutritional value. However, it's often better than boiling equivalent foods, which can remove even more of those nutrients because nutrients are lost through prolonged exposure to heat. It's recommended to not use microwave ovens to warm up bottled breast milk because it can reduce its nutritional value; it's advised to heat up breast milk under predicament instead.
Microwaves are also known for their hazards as they're known for their uses. The Food and Drug Administration has found that microwaving certain foods may end in the creation or accumulation of acrylamide, which is taken into account to be a cancer-causing chemical. Additionally, other studies suggest that microwaving generates more acrylamide contamination than frying and higher-powered microwave ovens generate quite lower-powered ones. Water is often superheated during a microwave to the purpose where it'll erupt violently and cause burns; this will happen when water is microwaved during a very smooth container with no cracks or scratches. Properly shaped metal objects like the browning pan that microwave pizzas come packaged in, also reflect this energy up into the food, which ends up during a browning effect that's not normally achieved during a microwave. Direct exposure to microwave radiation can cause severe burns, which is why safety mechanisms exist to prevent the oven from cooking when the door is open.
However, there also are perceived hazards that either are untrue or are extremely unlikely to ever occur. As an example, the threat to pacemakers has been eliminated thanks to regulations that restrict microwave radiation output, and modern pacemakers have also been designed to be shielded from such emissions. Radiation injuries are almost impossible thanks to the security features of recent microwave ovens, and contrary to some rumors there's no nuclear radiation produced by these devices.
Safety Tips for Microwave Ovens
A microwave shouldn't be operated if the oven door is broken or there are problems with closing it securely.
Metal objects shouldn't be placed inside ovens unless they're designated as safe for microwaves.
Liquids heated inside a microwave should be handled cautiously, with protective mitts.
Microwave ovens should be cleaned regularly and will not be operated while empty.